Many grasses have a certain feeding value. They can be processed into the feed through certain equipment. How to dry the grass with large moisture? What is the treatment process for the grass dewatering and drying equipment?
Zhengzhou Dingli has launched a pasture dryer equipment for customers' needs. The equipment has large output, high efficiency and energy saving, and small floor space. It is especially suitable for drying with high moisture materials such as pasture, which can be quickly completed in one time. The moisture of pasture is dried from 65-75% to 14-18%. The dry pasture completely retains the nutrients of the pasture, the color is bright, the smell is fragrant, and the energy is 30-50% higher than that of the ordinary dryer, which can save energy and drying cost, applicable to the drying of 45-75% forage grass straw, such as grass, alfalfa, wheat straw, barley straw, oat straw, rye straw, straw, sorghum straw, corn stover, potato vine, bean stalk drying, etc. Dingli Company optimizes the drying process technology and equipment selection and configuration services according to the characteristics, production size, quality requirements, application requirements, cost control, automation degree and on-site working conditions of each material.
The main process of drying the grass: the crushed grass with a moisture content of about 45-75% is sent to the drum by the conveyor to achieve downstream drying. The grass is continuously copied and scattered under the inner layer of the copy board, and is spirally advanced. The middle and outer layers realize the exchange of grass and hot air quality. The grass that achieves the drying effect quickly travels out of the drum under the action of wind. The wet grass that has not reached the drying effect cannot travel fast due to its own weight, and the grass is fully dried in the control stroke, thereby achieving the drying effect, the grass moisture is reduced to 14-18% (customer requirements), the drying process is completed, and discharged by the screw conveyor.
