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How much is the squeezing and dehydrating equipment for tail vegetables?

Author: Dingli     Date: 2020-07-11  

    Pickles are the residual leaves that must be removed from fresh vegetables, commonly known as rotten leaves. These vegetable leaves contain a large amount of water, and need to be dehydrated using professional extrusion equipment to realize the reuse of waste vegetable leaves. How much is a tail squeeze equipment? What is the water content of the dehydrated tail vegetables? This article introduces you in detail.

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    The tail vegetable extrusion equipment mainly dehydrates the waste vegetable leaves by mechanical extrusion. The water content of the tail vegetable after dehydration is about 55%-60%, the solid content is high, and it can be directly packaged and shipped out. The equipment is stable and dehydrated. High efficiency, easy operation, and unlimited production capacity, can meet the needs of different scales of dehydration treatment. And the materials and processes of tail vegetable extrusion equipment can be customized according to the user's production requirements.

    How much is the tail squeeze equipment? Due to different equipment capacity and materials, it will cause equipment price differences. Zhengzhou Dingli, as a large-scale tail vegetable extrusion equipment manufacturer on the market, produces tail vegetable extrusion equipment with high quality and good price. The manufacturer also provides a variety of pre-sale sales. In the middle and after-sales service, you can leave a message to consult if you need it, that is, there are dedicated customer service to serve you wholeheartedly.

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