According to the statistics that grain drying equipment is wasted about 5% of China's total grain output. In the process of grain sprouted or moldy, many people in the process of drying grain and spilled, that the grain belong to be wasted. And the United States, Japan and other agricultural mechanization level is relatively high after the loss of the country's grain harvest is not more than 1%, the level of food drying of these countries, the level of more than 95%, while China is only about 10%.

Why our country's grain drying mechanization level is low? The main reason is that the relevant departments of the food drying technology awareness, lack of food drying technology, leading to food drying machinery has not been popularized and applied. So far, there are still many difficulties and obstacles in the promotion of grain drying technology. First, the total amount of grain dryer has not been able to meet the country's grain output, the total amount is not enough. But also not able to form the core of China's own brand with the leading technology. Second is the grain dryer management main body quantity, the type is unitary. The food drying lacks the government department's organization and the support. Third is China's grain dryer drying technology has not reached the United States, Japan, the developed countries of the technical level, drying technology is relatively backward, high energy consumption, low efficiency, resulting in a waste of energy. The fourth point is that China's grain variety, and the type of dryer is relatively simple. The fifth point is the lack of a small part of the crop drying technology and equipment.

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