The cassava residue dehydrator forcefully presses and dehydrates plant residues with a moisture content of up to 80% -90%, such as cassava residue, potato residue, tofu residue, food residue, sweet potato residue, tea residue, beer residue, traditional Chinese medicine residue, waste residue, etc. The moisture content after dehydration is 65-70%. The cassava residue dewatering machine is operated intelligently and runs continuously for 24 hours, resulting in low labor intensity for workers!

  The Working Principle of Cassava Residue Dehydrator

  After passing through the conveyor, cassava residue is transported to the hopper of the dewatering machine and evenly conveyed through the spiral feeding device on the filter belt. The filter belt runs together with the equipment, and the height of the batching board is flattened to ensure that the thickness of the material is completely uniform; Then clamp the upper and lower circular filters tightly onto the ingredients, and under the drive of the driving roller, the rollers in the dehydration zone are continuously mechanically squeezed multiple times, squeezing out a large amount of water. Automatically adjust the pressing pressure based on the characteristics of cassava residue to meet customers' requirements for the moisture content of cassava residue.

  Dingli has been committed to the research and development and production of cassava residue dehydrator equipment for 20 years. It has mature technology, rich experience, customized production to meet the production needs of different users, and direct sales from the manufacturer with more favorable prices, welcome to consult and order it.