The safety inspection of the deactivated brewer's yeast dryer before starting is very important, which can prevent the occurrence of many safety accidents, effectively ensure the smooth operation of the brewer's yeast dryer, and prolong its service life. So what safety checks do we need to do before the brewer's yeast dryer starts?

1. Check the safety of the power supply system.

The safety of the power supply system of the brewer's yeast dryer is the key guarantee for the stable operation of the equipment. Check the wires for exposed, broken, or short-circuit leakage hazards, for good grounding, and for sound insulation. Check whether the wiring and control system of the power distribution cabinet are normal, whether the meter reading is normal, and whether the voltage and power of the circuit are normal.

2. Check the integrity of all parts.

Most brewer's yeast dryer failures are caused by worn parts. Therefore, before starting the machine, it is necessary to check the wear of equipment components, and replace severely worn or damaged components in time to reduce the impact on other components, such as bearings, gears, support wheels, fastening screws, etc. Check the tension and wear of the belt, adjust and replace it in time.

3. Check the tightness of the equipment.

Many abnormal noises and vibrations generated when the brewer's yeast dryer is running are caused by the equipment being not fastened tightly. Therefore, before starting the machine, check whether the screws of the equipment are tightened, whether the fasteners are tightened, and the stability and balance of the base of the brewer's yeast dryer. In order to avoid abnormal vibration and displacement of the equipment, causing wear and damage, and tighten the loose parts in time.

4. Check the sealing performance of the equipment

The sealing performance of the brewer's yeast dryer determines the heat utilization rate of the brewer's yeast dryer. If the sealing performance is good, the heat loss will not leak out. If the sealing performance is not good, a lot of fuel will be wasted, and the cost will increase without seeing the drying effect. Therefore, it is necessary to check the leakage points and tightness of the equipment connections, such as avoiding the loss of thermal energy, and repairing the leakage points in time.

5. Ensure the cleanliness of the cylinder.

Before starting the brewer's yeast dryer, it must be ensured that there is no residual material in the equipment. Generally, after the brewer's yeast dryer is shut down, it is necessary to clean up the residual materials in the tank to avoid the corrosion of materials to the tank and the pollution of new materials. Clean the dust from the dust collector.

6. Check the material to be dried in advance.

Pre-inspect the materials that need to be dried in advance, and find unbreakable foreign objects or hard objects in the materials, which may cause equipment blockage or even damage, so pick them up in advance.